Golden finish — colour, aroma, zero fuss
A golden union of premium iodised mineral salt and hand-blended turmeric — two ancient superfoods fused into one extraordinary finishing seasoning. Designed to replace ordinary table salt while delivering the renowned anti-inflammatory power of curcumin with every single pinch. Deeply aromatic with a warm, earthy character that gives dishes an instant visual lift and subtle complexity that no plain salt can match.
Adds instant visual appeal and layered depth of flavour without changing the dish's character. The curcumin in turmeric is fat-soluble and activates beautifully alongside the salt crystals during cooking and finishing. Made for busy, health-conscious cooks who want a premium Ayurvedic touch — minimal effort, big nutritional and sensory impact. Not just a condiment — a wellness ritual disguised as the world's most essential seasoning.
Warm, golden-earthy turmeric notes fused with a clean mineral salt finish — subtly saffron-like with zero heat
How to start in 30 seconds
Best used as a finishing touch.
Best used as a finishing touch. Sprinkle just before serving to preserve colour, aroma and the peppery-saffron-like warmth of turmeric. Can also be used during cooking — add in the last 2 minutes for maximum colour retention. Substitute 1:1 for regular salt in any recipe.
Turmeric can stain surfaces; reseal pouch promptly and store away from direct sunlight to preserve colour potency.
Net Weight
50 g
Pack Type
Resealable zip pouch
Shelf Life
Best before 12 months from date of packaging
Origin
India
Storage
Store in a cool, dry place away from direct sunlight. Keep pouch tightly resealed after each use.
No. Turmeric salt adds warmth and beautiful golden colour without any heat. It is suitable for all palates, including children.
Finish dishes with a sprinkle just before serving for maximum aroma and colour. It can also be added during cooking — just reduce the quantity slightly as heat intensifies the earthiness.
Yes, completely. It is a 1:1 substitute for table salt in any recipe, with the added bonus of turmeric's anti-inflammatory and antioxidant properties.
Turmeric can stain light-coloured surfaces. Use a pinch at a time and reseal the pouch after each use.
It is a different delivery vehicle — haldi doodh gives you a concentrated therapeutic dose, while turmeric salt gives you a steady, low-dose daily intake replacing regular table salt. The chronic, everyday exposure is what makes it a functional-food upgrade over iodised salt, not a replacement for a therapeutic dose of turmeric.
Most turmeric-salt products on the market use anti-caking agents, flow enhancers, or artificial colour. Vedura uses only iodised salt and premium high-curcumin Indian turmeric — nothing else. The colour you see is entirely from the turmeric, not added colouring.
