Punjab's winter favourite — shelf-stable, simple, and always ready
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Punjab's most beloved winter harvest, transformed into a year-round kitchen essential. Our Sarso Ka Saag Powder is made from naturally air-dried mustard greens — gathered at peak flavour and gently ground to a fine powder that holds every note of the original leaf's robust, earthy bitterness. Dissolve it into dals, fold it into atta for saag rotis, or simply rebuild the classic recipe in minutes — no seasonal waiting, no wilting, no waste.
Retains the full nutritional spectrum of fresh mustard greens — Vitamins A, C, and K, calcium, and iron — in a stable, concentrated, shelf-friendly form. One bag gives you months of authentic Punjab flavour without refrigeration. No seasonal dependency, no prep time, no wilting. Just the warmth, nostalgia, and complete nutritional package of a traditional Punjabi thali, every day of the year.
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Amazon ASIN: B0GQ3DNXT5 | SKU: SarsonkaSaagPowder_70g
Peppery, robust mustard green bitterness with a deep leafy warmth — authentically rustic and earthy
How to start in 30 seconds
For traditional saag: Mix 3–4 tbsp powder with 200 ml warm water, let it rehydrate for 5 minutes, then cook with ghee, onion, garlic, and ginger as you would fresh saag.
For traditional saag: Mix 3–4 tbsp powder with 200 ml warm water, let it rehydrate for 5 minutes, then cook with ghee, onion, garlic, and ginger as you would fresh saag. For parathas: Replace up to 20% of your atta with saag powder and knead as normal. For dals: Add 1 tbsp directly to the dal while simmering.
Being a leafy green powder, it is sensitive to humidity. Always use a dry spoon and reseal promptly. A silica gel sachet inside the pouch is included for extended freshness.
Net Weight
50 g
Pack Type
Resealable zip pouch with silica sachet
Shelf Life
Best before 12 months from date of packaging
Origin
Punjab, India
Storage
Store in a cool, dry place away from direct sunlight and humidity. Always use a dry spoon. Reseal tightly after each use.
Yes. Rehydrate the powder, cook with traditional spices, ghee, and makki ka atta as a natural thickener for an authentic result very close to fresh saag.
Approximately 1 tbsp of powder rehydrates to the equivalent of ¼ cup fresh mustard greens. Adjust to your desired intensity.
Yes, it retains the characteristic peppery bitterness of mustard greens. Balancing with ghee, garlic, and a small amount of jaggery replicates the traditional taste profile perfectly.
Absolutely. Add ½ tsp to a green smoothie with banana, ginger, and apple for a powerful nutrition boost without a strong flavour dominance.
