Fresh pudina magic — the ultimate cooling companion for every meal
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Vedura Pudina Raita Masala is a vibrant, mint-forward raita seasoning crafted with generous dried pudina (mint) leaves, slow-roasted cumin, black salt, and a curated blend of cooling spices. Where our classic Raita Masala offers a balanced, all-purpose seasoning, the Pudina variant leads with an unmistakable burst of fresh mint that cuts through the richness of biryani, kebabs, and grilled dishes with effortless elegance. Each spoonful transforms plain curd into a restaurant-quality mint raita.
Mint and yoghurt is one of India's most beloved flavour combinations — and for good reason. Pudina naturally cools the body, aids digestion, and adds a refreshing brightness that balances rich, spiced dishes. Vedura Pudina Raita Masala intensifies this pairing by combining premium dried mint with roasted cumin depth and black salt tang, creating a raita that is not an afterthought but the star accompaniment on your plate.
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Amazon ASIN: B0GVJ76SNT | SKU: PudinaRaitaMasala_80g
Intensely minty and refreshingly cool, with earthy roasted cumin, tangy black salt, and a gentle warmth from aromatic spices — bright, cooling, and perfectly balanced for yoghurt
How to start in 30 seconds
For pudina raita: Mix 1–1½ tsp into 1 cup fresh yoghurt.
For pudina raita: Mix 1–1½ tsp into 1 cup fresh yoghurt. Add chopped cucumber or onion and a pinch of regular salt if needed. For mint chaas: Blend ½ tsp into a glass of chilled buttermilk with ice. For biryani raita: Stir 1 tsp into thick, chilled yoghurt and serve alongside.
Dried mint is highly aromatic but loses its oils quickly when exposed to air. Always reseal the pouch within seconds of opening. Store in a cool, dark cupboard away from the stove.
Net Weight
80 g
Pack Type
Resealable zip pouch with silica sachet
Shelf Life
Best before 12 months from date of packaging
Origin
India
Storage
Store in a cool, dry place away from direct sunlight. Seal immediately after use to preserve mint freshness and spice aroma.
Our classic Raita Masala is a balanced, all-purpose yoghurt seasoning. Pudina Raita Masala is a mint-forward variant with a significantly higher proportion of dried pudina leaves, giving it a more pronounced minty freshness ideal for biryani and kebab accompaniments.
Absolutely. A pinch in cold buttermilk or lassi creates a refreshing, digestive-friendly summer drink. It also works in mint lemonade.
The mint is prominent but not overpowering. Start with 1 tsp per cup of yoghurt and adjust to your preference. The spice balance ensures it complements rather than dominates.
Yes. The blend is mild and contains only natural spices. Reduce the quantity for younger palates — ½ tsp per cup is a gentle starting point.
