Nature's most nutrient-dense leaf — powdered for everyday use
Vedura Moringa Powder is made from 100% shade-dried moringa oleifera leaves (sahjan patta), one of the most nutrient-dense plants on Earth. Often called the 'Miracle Tree' in Ayurveda and global nutrition science alike, moringa delivers an extraordinary concentration of iron, calcium, protein, vitamins A, C and E, and antioxidants in every teaspoon. Our gentle low-temperature drying process preserves the vivid green colour and full nutritional spectrum that high-heat processing destroys.
Moringa has been called the most nutritious plant ever discovered. Gram for gram, moringa leaves contain 7× the vitamin C of oranges, 4× the calcium of milk, 4× the vitamin A of carrots, 3× the potassium of bananas, and 2× the protein of yoghurt. Vedura Moringa Powder makes it effortless to add this extraordinary nutrition to everyday meals — no fresh leaf sourcing, no seasonal dependency, no waste. One teaspoon a day is a small act with profound nutritional impact.
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Mildly earthy and gently grassy with a subtle peppery warmth — clean, green, and remarkably versatile without any overpowering bitterness
How to start in 30 seconds
For health drinks: Mix 1 tsp into warm water with honey and lemon.
For health drinks: Mix 1 tsp into warm water with honey and lemon. For cooking: Add 1–2 tsp to dals, soups, or curries in the last few minutes. For parathas: Mix 2 tsp into 1 cup atta and knead as usual. For smoothies: Blend 1 tsp with banana, mango, or any fruit with water or milk. Start with small quantities and increase gradually.
Moringa powder is light-sensitive and chlorophyll degrades with sun exposure. Store in a cool, dark place and use a dry spoon every time. Reseal immediately after use.
Net Weight
50 g
Pack Type
Resealable zip pouch with silica sachet
Shelf Life
Best before 12 months from date of packaging
Origin
India
Storage
Store in a cool, dark place away from direct sunlight. Use a dry spoon and reseal immediately after each use to preserve colour and nutrition.
No. Vedura Moringa Powder has a mild, earthy, slightly grassy flavour that blends easily into dishes. It is far less bitter than many other green powders like neem or karela.
1–2 teaspoons per day is a beneficial daily serving. Start with ½ tsp if you are new to moringa and increase gradually. It can be split across meals.
Moringa leaves are widely consumed in many cultures during pregnancy for their iron and calcium content. However, consult your doctor before adding any supplement during pregnancy.
Yes. For babies 8+ months, start with a tiny pinch (⅛ tsp) mixed into food. For older children, ¼–½ tsp daily is gentle and nutritious. Always introduce new foods gradually.
The drying process concentrates nutrients — so gram-for-gram, the powder is more nutrient-dense than fresh leaves. It also eliminates seasonal availability issues and offers a much longer shelf life.
Most people take it in the morning on a mild stomach — ½ to 1 tsp in warm water with lemon and honey — to use its iron and B-vitamins through the day. If you find it energising, avoid late evening doses. Splitting across meals (breakfast and lunch) also works well for steady intake.
Yes. Vedura Moringa Powder is 100% Moringa oleifera leaf powder. No fillers, no green tea blend-ins, no maltodextrin, no artificial colour. If a moringa product looks suspiciously bright green, it usually contains additives — our powder has a natural, slightly muted green typical of pure shade-dried leaves.
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