Dehydrated Spinach Powder
Pure palak — concentrated nutrition, year-round convenience
Amazon Price
Concentrated nutrition in its purest, most versatile form. Our Spinach Powder is crafted from freshly harvested palak leaves, gently dehydrated at low temperature to preserve maximum iron, folate, Vitamin K, and cellular antioxidants. The powder blends invisibly into smoothies, parathas, soups, homemade pasta, baby food, and protein shakes — enriching without altering the fundamental flavour of the dish. One teaspoon delivers the nutritional value of a full cup of fresh spinach.
The most efficient green upgrade you can make to your daily diet. Completely free from fillers, stabilisers, and artificial additives. One teaspoon = one cup of fresh spinach, making it the highest-density nutrition option for busy households and health-focused kitchens. Equally perfect for those who want to sneak greens into children's meals without the fight. Pure palak. Pure power.
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Amazon ASIN: B0GQ32FRWS | SKU: PalakPowder_70g
Ingredients
- 100% spinach / palak leaves (low-temperature air-dried and ground). No additives
- no bulking agents
- no salt.
Taste Profile
Fresh green aroma with a clean, slightly sweet, mild leafiness — versatile and neutral enough for both savoury and sweet applications
Certifications & Quality
- 100% natural
- No preservatives
- Vegan
- No artificial colour
- Low-temperature dried
Perfect Pairings
- Palak paneer
- Parathas
- Soups
- Smoothies
- Baby food
- Pasta dough
- Protein shakes
- Dal
Quick Buyer Guide
Best Uses
- Palak paneer and palak-based curries
- Paratha and roti atta
- Soups and purées
Who It's For
- Busy kitchens that need no-prep green nutrition
- Families adding greens to everyday recipes
- Meal planners looking for long shelf-life ingredients
How to start in 30 seconds
Savoury use: Add 1–2 tsp directly into dals, soups, or curries while cooking.
How to Use
Savoury use: Add 1–2 tsp directly into dals, soups, or curries while cooking. For parathas, mix 2 tsp per cup of atta and knead normally. Smoothies: Blend 1 tsp with banana, apple, ginger and water for a powerful daily green. Baby food: Stir ½ tsp into any puree for an iron-rich nutritional boost.
Serving Ideas
- Palak paneer and palak-based curries
- Paratha and roti atta
- Soups and purées
- Smoothies and green juices
- Baby food and weaning purees
- Homemade pasta and noodle dough
- Protein shakes and health drinks
- Dal and lentil dishes
- Sandwich spreads and dips
- Pancake and crepe batter
Nutrition Highlights
- Iron — haemoglobin, energy, and oxygen transport
- Folate (Vitamin B9) — critical during pregnancy for neural development
- Vitamin K — bone health and blood clotting
- Vitamin A — immune function and vision
- Magnesium — muscle function and sleep quality
- Lutein & Zeaxanthin — eye health antioxidants
Storage Note
Chlorophyll is light-sensitive — store away from direct sunlight to maintain the vibrant green colour and nutritional potency. A dry spoon is essential as moisture causes clumping.
Specifications
Net Weight
50 g
Pack Type
Resealable zip pouch with silica sachet
Shelf Life
Best before 12 months from date of packaging
Origin
India
Storage
Store in a cool, dry place away from direct sunlight. Use a dry spoon and reseal immediately after use.
Frequently Asked Questions
Does it taste like fresh spinach?v
It has a mild, clean, slightly sweet leafiness. It is less assertive than fresh spinach when cooked, making it easy to incorporate into dishes without overpowering other flavours.
How much powder equals fresh spinach?v
Approximately 1 tsp (3 g) of powder is nutritionally equivalent to 1 cup (30 g) of fresh spinach. This makes it an extremely efficient way to consume daily greens.
Can I use it raw in smoothies?v
Yes. It blends smoothly and is an excellent raw addition to cold smoothies, juices, and health drinks without any cooking required.
Is it suitable for pregnant women?v
Yes — the high folate content makes it particularly beneficial during pregnancy. However, consult your doctor for personalised dietary guidance during pregnancy.