The soul of authentic Indian chai — crafted for aroma, warmth, and ritual
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Vedura Chai Masala is a carefully balanced blend of traditional Indian chai spices — cardamom, ginger, cinnamon, black pepper, and clove — roasted and ground in small batches to preserve their essential oils and natural warmth. Designed to elevate everyday tea into a rich, aromatic masala chai, this blend captures the comforting complexity that defines authentic Indian tea culture.
Great chai is not just tea — it is ritual, comfort, and warmth. Vedura Chai Masala is crafted to create that perfect cup by balancing bold spice warmth with aromatic sweetness. Each ingredient is selected to complement black tea's natural tannins while adding digestive warmth and a comforting aroma that fills the room as it brews.
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Amazon ASIN: B0GNRBZMTS | SKU: ChaiMasala_100g
Warm, aromatic, and deeply comforting — bold cardamom brightness layered with ginger heat, cinnamon sweetness, and the lingering depth of traditional chai spices
How to start in 30 seconds
For traditional masala chai: Add ¼–½ tsp Vedura Chai Masala while boiling tea with milk and sugar.
For traditional masala chai: Add ¼–½ tsp Vedura Chai Masala while boiling tea with milk and sugar. Simmer for 1–2 minutes to release the full aroma. For chai latte: Brew strong tea with the masala, then combine with steamed milk and sweetener. Adjust spice level according to preference.
Spice oils give chai its aroma but fade with exposure to air and light. Store in a cool, dry place and reseal immediately after each use to preserve freshness.
Net Weight
80 g
Pack Type
Resealable zip pouch with silica sachet
Shelf Life
Best before 12 months from date of packaging
Origin
India
Storage
Store in a cool, dry place away from heat and direct sunlight. Seal immediately after use to preserve spice aroma.
No. Vedura Chai Masala is a spice blend designed to be added to your favorite tea leaves or tea bags.
The blend is balanced to enhance tea without overpowering it. You can adjust the amount to make your chai milder or stronger.
Yes. It works beautifully with oat milk, almond milk, soy milk, or coconut milk for plant-based chai drinks.
Absolutely. Chai masala adds wonderful warmth to cakes, cookies, custards, and even ice cream.
¼ teaspoon per cup is a balanced starting point. For a stronger, more aromatic masala chai, build up to ½ teaspoon. Add it to the pan with the tea leaves and water before the milk goes in — simmering releases the full spice aroma.
No. Vedura Chai Masala is 100% pure spice — cardamom, ginger, cinnamon, black pepper, clove and fennel. No sugar, no salt, no milk powder, no artificial flavours. You sweeten your chai however you normally do.
