A fragrant cup of calm — rose petals meet tradition
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Vedura Rose Tea is a luxurious blend of sun-dried rose petals and carefully selected aromatic spices, crafted to create a soothing, floral tea experience unlike any other. The natural rose fragrance opens gently as it brews, releasing a delicate sweetness and calming aroma that transforms an ordinary tea break into a mindful moment. Rich in natural antioxidants and traditionally revered in Ayurveda for skin health, digestion, and emotional balance.
Rose has been treasured in Indian and Persian traditions for centuries — in sharbats, gulkand, paans, and healing brews. Vedura Rose Tea brings this timeless ingredient into your daily tea ritual. The natural polyphenols and vitamin C from rose petals support skin radiance and immunity, while the gentle aroma activates calm and reduces stress. This is not just tea — it is self-care in a cup.
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Amazon ASIN: B0GVJ8Q6R3 | SKU: RoseTea_50g
Delicately floral with a soothing rose fragrance, layered with warm cardamom notes and a gentle sweetness — elegant, calming, and deeply aromatic
How to start in 30 seconds
For hot rose tea: Add 1 tsp to a cup of boiling water or milk.
For hot rose tea: Add 1 tsp to a cup of boiling water or milk. Steep for 3–5 minutes and strain. Sweeten with honey or sugar to taste. For rose chai: Brew with your favourite tea leaves and milk, adding ½ tsp Rose Tea blend while simmering. For iced rose tea: Brew strong, let cool, and serve over ice with a splash of lemon.
Rose petals are delicate and lose fragrance when exposed to air. Store in a cool, dark place and reseal the pouch immediately after use for maximum aroma retention.
Net Weight
50 g
Pack Type
Resealable zip pouch
Shelf Life
Best before 12 months from date of packaging
Origin
India
Storage
Store in a cool, dry, and dark place. Keep pouch tightly resealed after each use to preserve the delicate rose aroma.
The blend itself is caffeine-free. If you brew it with black or green tea leaves, the caffeine will come from those leaves, not from the rose tea blend.
Yes. Rose petals are rich in vitamin C and antioxidants that support skin radiance from within. Regular consumption as part of a balanced diet can complement your skincare routine.
Yes. The blend is mild and naturally caffeine-free, making it suitable for children when brewed without additional tea leaves. Serve lukewarm with honey for a gentle floral drink.
Absolutely. Sprinkle or infuse into kheer, phirni, kulfi, ice cream, or cookies for a natural rose flavour and aroma.
The rose petals are sourced from Indian rose-farming regions (predominantly Uttar Pradesh and Rajasthan), where the local desi gulab variety is prized for its high fragrance oil content. Petals are sun-dried without chemical colour fixation to retain their natural deep-pink hue.
One brew extracts most of the water-soluble aroma. For a second infusion, add a little fresh blend rather than re-steeping — the second steep of used petals will be much weaker. Leftover wet petals can be added to a milk-based kheer or phirni for a subtle rose note.
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