Smoky, restaurant-style heat at home
Add Rs 200.00 more to unlock free shipping.
Available on Amazon
Free delivery with Prime · Trusted checkout
Bold, smoky, and built for those who cook without compromise. Our Red Chilli Flakes are sourced from premium sun-ripened red chillies at the height of their flavour season, carefully dried and coarse-crushed to the perfect texture — generous enough to see, fine enough to coat evenly. Each flake carries a deep, layered heat with subtle smoke that transforms pasta, curries, noodles, grilled meats, and infused dipping oils into something genuinely memorable.
Provides the familiar, rounded heat you expect in restaurant-quality food — straightforward, dependable, and easy to control. Completely free from artificial colour, stabilisers, and synthetic preservatives. This is the real thing — sourced, dried, and crushed with care. Rich in capsaicin, lycopene, and antioxidants, they are as nutritious as they are fiery. The pantry essential your kitchen deserves permanently.
🚀 Most customers buy on Amazon for Prime delivery and exclusive deals
Amazon ASIN: B0FZV1M7ZK | SKU: OT-HHKL-QAU4
Bold, smoky, and deeply warm — a full-bodied, rounded heat with a lingering depth and subtle fruity-sweet undertone
How to start in 30 seconds
Mix into sauces and curries during cooking for built-in layered heat, or sprinkle over finished dishes for a textured, visual kick.
Mix into sauces and curries during cooking for built-in layered heat, or sprinkle over finished dishes for a textured, visual kick. For infused oil, add 1 tsp to warm oil with garlic and let steep for 5 minutes before using as a drizzle.
Colour may deepen over time — this is natural oxidation and does not affect quality. Store away from light for longest colour retention.
Net Weight
50 g
Pack Type
Hygienic flip-top shaker pack
Shelf Life
Best before 12 months from date of packaging
Origin
India
Storage
Store in a cool, dry place away from direct sunlight. Keep lid firmly closed to preserve heat and colour.
No. Flakes are coarser and contain both skin and seed. They release heat differently — adding texture and a slower, layered warmth rather than the immediate, uniform heat of powder.
Start with ¼ to ½ tsp per serving and adjust. The heat builds, so add gradually when cooking into sauces.
Yes. A quick blitz in a spice grinder gives you a custom red chilli powder whenever needed.
Seeds are the hottest part of the chilli. Their inclusion makes these flakes more heat-forward than seedless varieties — this is intentional for maximum flavour impact.
Culinarily similar use, but a different chilli variety. Pizzeria-style flakes are usually from milder cayenne or Calabrian chillies. Our flakes are from Indian red chilli varieties that deliver deeper smoky heat and a rounder flavour — excellent on pizza, pasta, and Indo-Chinese dishes alike.
Approximately 30,000–50,000 SHU depending on the batch. That puts them comfortably hotter than cayenne-style pizzeria flakes but noticeably less fiery than bhut jolokia or ghost pepper products. Ideal as a daily-use heat staple.
Elevate your daily meals with the vibrant heat of dehydrated green chilli flakes. Explore versatile applications from breakfast to dinner, understand heat profiles, and…
food studiesUnderstanding flavor layering in Indian home cooking
food studiesBright heat versus deep heat in one dish
