Smoky, restaurant-style heat at home
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Bold, smoky, and built for those who cook without compromise. Our Red Chilli Flakes are sourced from premium sun-ripened red chillies at the height of their flavour season, carefully dried and coarse-crushed to the perfect texture — generous enough to see, fine enough to coat evenly. Each flake carries a deep, layered heat with subtle smoke that transforms pasta, curries, noodles, grilled meats, and infused dipping oils into something genuinely memorable.
Provides the familiar, rounded heat you expect in restaurant-quality food — straightforward, dependable, and easy to control. Completely free from artificial colour, stabilisers, and synthetic preservatives. This is the real thing — sourced, dried, and crushed with care. Rich in capsaicin, lycopene, and antioxidants, they are as nutritious as they are fiery. The pantry essential your kitchen deserves permanently.
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Amazon ASIN: B0FZV1M7ZK | SKU: OT-HHKL-QAU4
Bold, smoky, and deeply warm — a full-bodied, rounded heat with a lingering depth and subtle fruity-sweet undertone
How to start in 30 seconds
Mix into sauces and curries during cooking for built-in layered heat, or sprinkle over finished dishes for a textured, visual kick.
Mix into sauces and curries during cooking for built-in layered heat, or sprinkle over finished dishes for a textured, visual kick. For infused oil, add 1 tsp to warm oil with garlic and let steep for 5 minutes before using as a drizzle.
Colour may deepen over time — this is natural oxidation and does not affect quality. Store away from light for longest colour retention.
Net Weight
50 g
Pack Type
Hygienic flip-top shaker pack
Shelf Life
Best before 12 months from date of packaging
Origin
India
Storage
Store in a cool, dry place away from direct sunlight. Keep lid firmly closed to preserve heat and colour.
No. Flakes are coarser and contain both skin and seed. They release heat differently — adding texture and a slower, layered warmth rather than the immediate, uniform heat of powder.
Start with ¼ to ½ tsp per serving and adjust. The heat builds, so add gradually when cooking into sauces.
Yes. A quick blitz in a spice grinder gives you a custom red chilli powder whenever needed.
Seeds are the hottest part of the chilli. Their inclusion makes these flakes more heat-forward than seedless varieties — this is intentional for maximum flavour impact.
Culinarily similar use, but a different chilli variety. Pizzeria-style flakes are usually from milder cayenne or Calabrian chillies. Our flakes are from Indian red chilli varieties that deliver deeper smoky heat and a rounder flavour — excellent on pizza, pasta, and Indo-Chinese dishes alike.
Approximately 30,000–50,000 SHU depending on the batch. That puts them comfortably hotter than cayenne-style pizzeria flakes but noticeably less fiery than bhut jolokia or ghost pepper products. Ideal as a daily-use heat staple.
