Fresh, bright heat — everyday topper
Crisp flakes crafted from freshly harvested green chillies, carefully sun-dried at peak ripeness to seal in their vivid colour and characteristic sharp, grassy heat. Unlike red chilli, the green variety delivers a fresh, clean burn with a herbaceous edge that lifts dishes rather than simply heating them. Zero additives, zero artificial colour — just the honest, vibrant fire of fresh green chillies in every single flake.
Green chilli flakes give a quick, vibrant kick without masking other flavours — ideal for daily use as a finishing sprinkle or quick seasoning element. The grassy freshness makes it the preferred choice when you want heat that complements rather than dominates. Naturally rich in Vitamin C, antioxidants, and metabolism-activating capsaicin — both delicious and nutritionally purposeful.
Fresh, grassy, herbaceous heat with a crisp, bright, clean finish — lighter and more vibrant than red chilli
How to start in 30 seconds
Sprinkle directly on hot food just before serving.
Sprinkle directly on hot food just before serving. Use sparingly to start — a pinch goes a long way. For deeper heat, crush the flakes between your fingers before adding to release more capsaicin. Add to oil while tempering for infused heat in curries.
Keep away from moisture; green chilli flakes can clump slightly in humid conditions. A quick shake of the pack before opening disperses them perfectly.
Net Weight
50 g
Pack Type
Hygienic flip-top shaker pack
Shelf Life
Best before 12 months from date of packaging
Origin
India
Storage
Store in a cool, dry place. Keep lid firmly closed after use to prevent moisture ingress.
Medium heat. It has a fresh, clean burn that is less intense than red chilli flakes. Adjust quantity to your heat preference — start with a pinch.
In small amounts, yes. Start with a tiny pinch. The heat is more of a brightness than a fiery burn at low quantities.
Green chilli flakes have a fresher, more herbaceous and citrus-like heat profile. Red chilli flakes are smokier and rounder. Use green when you want brightness, red when you want depth.
Both. Add to hot oil during tempering for infused heat, or sprinkle over finished dishes for a fresh, textured kick.
These are Indian green chillies — specifically hari mirch varieties commonly grown in North India. They have a sharper, cleaner, more herbaceous heat profile than jalapeños and pair naturally with Indian and South Asian cuisines.
Best before 12 months from the date of packaging when stored in a cool, dry place away from moisture and direct sunlight. Flakes stay aromatic and potent for the entire shelf life if resealed promptly after each use.
